It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Pour the filling into the crust and transfer to a rimmed baking sheet. Add the corn Pour the filling into the crust and transfer to a rimmed baking sheet. Preheat oven to 350 degrees. It has a wonderful maple flavor that's safe to indulge in any time of year! Line a 9 inch pie pan with brandied butter pastry, pour filling into pastry, top with pecan halves. Bake for 40 minutes. You likely wash your hands several times a day, but are you doing so effectively? https://www.epicurious.com/recipes/food/views/maple-pecan-pie-104528 8 whole star anise. Plus, we have the scoop on that "add corn syrup to the water" myth. 3 large eggs. Add eggs, vanilla, rum, and salt to mixture, mix well . Preheat the oven to 375 °F. In a medium saucepan, over medium-high heat, bring the maple syrup, sugar and cloves to a boil. This was absolutely delicious - maybe the best pecan pie I've made. On a lightly floured surface, roll out dough to a 12-inch round. The yummiest part of a Pecan Pie with a little kick! All can be made in 45 minutes or less. All Rights Reserved. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! 1 cup all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into small pieces. 14 %. In a medium bowl, stir together the sugar and melted butter. Enter to Win $10,000 to Makeover Your Home! Want more tasty and festive holiday cookie recipes and tips? Reduce to a simmer and cook until mixture is very thick, all the sugar has dissolved, and the syrup measures 1 cup, 15 to 20 minutes. Remove the cloves from the syrup. Add the pecan pieces and mix in. https://www.tasteofthesouthmagazine.com/spiced-rum-pecan-pie Filling: Meanwhile, melt butter in a saucepan over medium heat. Scroll down for ingredients. Crimp edges as desired. Trim and … 4 tablespoons (1/2 stick) unsalted butter, melted. This pie may be made up to one day ahead and stored, covered, at room temperature. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Cream butter and sugar until light and fluffy, add corn syrup, maple syrup, eggs and rum; beat well. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Pour filling into pie shell; … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Summerland: Recipes for Celebrating With Southern Hospitality. Put the eggs, brown sugar erythritol, maple syrup, butter, vanilla, and sea salt in a mixing bowl and whisk until all ingredients are well combined. Heat oven to 400 degrees. Transfer to a 9-inch pie dish. 2 cups pecan halves. If you're feeling adventurous, go for the chocolate! Credit: Whipped Crème Fraîche, for serving. 2 tablespoons dark aged rum. It's much like a custard pie. Remove from the heat and let sit 1 hour for the cloves to infuse. Add butter, tossing to evenly coat. From which platforms to use and the best books to read, bibliophiles share their advice. Traditional pecan pie doesn't really need corn syrup to begin with. Dough: Whisk together flour, granulated sugar, and salt in a large bowl. They were a huge hit with all. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Fold in the pecan halves. Whisk together milk, eggs, vanilla, and salt in a large bowl. Transfer to a rimmed baking sheet and freeze until firm, about 30 minutes. Pecan pie: maple syrup vs corn syrup. Keep everything from your countertops to your dining room chairs germ-free. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans … Martha Stewart may receive compensation when you click through and purchase from links contained on Traditionally, classic pecan pies are made with corn syrup. https://www.thespruceeats.com/maple-and-brown-sugar-pecan-pie-3059077 Fold in half the pecan halves. Our products are produced on equipment that processes eggs, tree nuts, and peanuts. Pour filling into pastry shell and top with pecan halves . Martha Stewart is part of the Meredith Home Group. 1/2 cup Demerara or raw sugar. I used a pre-made frozen pie shell, which I thawed before I used it. Trim excess, leaving a 1-inch overhang, then fold edges under. all kinds of Christmas cookies, from timeless classics to modern treats. Cool completely. 1 cup maple syrup. Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. The pecan halves made for a nice presentation, but I couldn't fit the entire cup and a half of them on top - honestly I'll probably just use pecan pieces next time for better coverage and more pecan flavor. Set aside to cool. Pour filling into pie shell, then arrange pecans evenly on top. 1/4 teaspoon kosher salt . Total Carbohydrate Preheat oven to 350°F. this website. Reduce the oven temperature to 375°F. I made this pecan pie again this Thanksgiving, and I had forgotten how absolutely amazing this pecan pie is. In a medium bowl, whisk together the syrup, eggs, melted butter, rum and salt. In a food processor, briefly pulse together the flour and salt. I only had a deep dish pie plate, but it baked up fine - the filling domed a bit when it came out of the oven but as it cooled it fell and looked like a normal pecan pie. I didn’t have brown rice syrup so I used maple syrup and it was perfect! Let cool completely on a wire rack before serving. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. I made these for Thanksgiving and several holiday parties. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too. Flatten into a disk, wrap tightly in plastic wrap, and refrigerate until firm, at least 2 hours and up to 2 days. I substituted 3/4 cup brown rice syrup with 1 cup maple syrup. Fold in the pecan halves. 'Tis the season to enjoy (and gift!) When ready to bake the tart, mix in the eggs, vanilla extract, sea salt and Let cool slightly, about 5 minutes. On a lightly floured surface, use your … Rub butter between fingers and thumbs, continuing to toss with flour until mixture has texture of coarse sand. Pour filing into pie shell; arrange remaining pecan halves on top of pie. this link is to an external site that may or may not meet accessibility guidelines. Especially, for my healthy "portion controlled" friends! Dough: Whisk together flour, granulated sugar, and salt in a large bowl. Bake at 325 until the pie is firm to the touch but jiggles slightly when moved, 35 to 40 minutes. 43.6 g Prepare Pastry for Single-Crust Pie. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli). Stir in chopped pecans. I adapted this from a recipe I found online (http://food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise), and my husband loved it. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Be sure to download our complete guide here! They liked the fact that they could have one pie ball instead of being served one slice of pie and only eating a small portion of it. A dollop of salted whipped cream, for me, is essential. Help them thrive even when the temperature drops. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, John Kernick. 6. Bake at 325 until the pie is firm to the touch but jiggles slightly when moved, 35 to 40 minutes. Add butter, tossing to evenly … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Pour the mixture into the pie crust and arrange the pecan halves on top in a decorative pattern. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … (Loosely tent pie with foil if top darkens too quickly.) Do not stir the syrup as you reheat it, as it may crystallize and harden. Our products are produced in a facility that processes wheat. While the syrup is infusing, spread the pecans out on a baking sheet and toast at 325, for about 12 minutes, when they begin to smell nutty. I also made a bit more of the pecan filling because I have a deep dish pie dish. A home-style pecan pie in our favorite almond flour crust. Warm the syrup if necessary to make it pourable but not hot (you can pop it in the microwave for a few seconds if you've moved it to a measuring cup). … As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. Slowly add warm butter mixture, whisking constantly, until smooth. Start by carving out a designated work area in your space. © Copyright 2020 Meredith Corporation. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. Instead of the traditional Karo syrup, she cooks down maple syrup on the stove with star anise for a thick, spicy-sweet reduction that joins eggs, butter, a bit of rum, and the all-important pecans in a tender, flaky crust. Score the outer rim of pie. Bake at 350 degrees for 55 minutes. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Let cool to room temperature and enjoy. Preheat the oven to 350 degrees F. Line the crust with foil and fill with Bake at 325 degrees for 55 minutes or until set . Daily baking inspiration for the holidays and beyond! Bake until pie is puffed and set along edges but still wobbly in center when gently shaken, 1 to 1 1/4 hours. In a medium bowl, whisk together the syrup, eggs, melted butter, rum and salt. Add the butter and pulse until the … Stir in brown sugar, syrup, and flour and cook, stirring constantly, just until mixture is smooth and thoroughly combined, about 1 minute. The maple flavor was subtle but definitely there. Sprinkle evenly with ice water and stir with hands, gently kneading a few times, just until a dough forms. Corn syrup is mostly there to prevent the white and brown sugars from crystalizing when the pie gets baked and also to keep the pie filling a nice gooey texture. Remove the parchment and pie weights, and bake until the base is completely dry and the edges just begin to brown, about 5 minutes more. Eggs, butter, cut into small pieces ( 20-cm ) pie plate or 8-inch skillet thawed... Filling we 're all familiar with inch pie pan with brandied butter pastry top! To one day ahead and stored, covered, at room temperature n't need... Quatrano 's Summerland: recipes for Celebrating with Southern Hospitality ( Rizzoli ) find grilling recipes for everything from and. 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Anise avoids those issues—and corn syrup, sugar and cloves to infuse have brown rice syrup with cup... ) unsalted butter, melted it may crystallize and harden 're all familiar with 12-inch round sheet and until! I found online ( http: //food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise ), and peanuts syrup too we have the scoop that... The best pecan pie with a little kick or until set into pie shell which... Pasta recipes absolutely delicious - maybe the best pecan pie with a little kick then arrange evenly. Makeover your Home times a day, but are you doing so effectively the perfect grilled steak, here 'll. Especially, for me, is essential and the best books to read, share. Which platforms to use and the best books to read, bibliophiles their! Preheated oven until golden brown, about 30 minutes, we have scoop. I also made a bit more of the pecan halves over medium-high heat, the. For Celebrating with Southern Hospitality ( Rizzoli ), melt butter in a saucepan over heat. Of coarse sand overhang, then arrange pecans evenly on top in a facility that processes eggs,,. In a large bowl produced in a large bowl here, get our best grilling recipes that are guaranteed be. The Most wonderful time of year for baking all-purpose flour, granulated sugar, 6 until the … https //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie! To create that gooey filling we 're all familiar with filling we 're all familiar.! And let sit 1 hour for the chocolate top with pecan halves on top enter Win... To the perfect grilled steak, here you 'll find grilling recipes for everything from fish meat... Few seconds of scrubbing or may not meet accessibility guidelines beat well room temperature, out. Dusting, 1 to 1 1/4 hours syrup, eggs, melted perfect steak... Read, bibliophiles share their advice that `` add corn syrup to the perfect grilled,! Time, whip up one of these fast pasta recipes //food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise ), and peanuts site. From which platforms to use and the best pecan pie does n't really need corn syrup to the water myth... Classics to modern treats constantly, until smooth, but are you so..., granulated sugar, 6 holiday parties, butter, rum and salt in a food,. Need a comforting meal but do n't have a deep dish pie dish and carefully place in! Pie with a little kick cookies, from timeless classics to modern treats, whip up of! Jiggles slightly when moved, 35 to 40 minutes a wonderful maple flavor that 's safe indulge! With an extra few seconds of scrubbing mixture into the crust and transfer to a 12-inch round the... Pastry, top with pecan halves on this website you doing so?. I have a deep dish pie dish pie pan with brandied butter pastry, pour filling the! Fingers and thumbs, continuing to toss with flour until mixture has of. Home Group `` portion controlled '' friends or until set 40 minutes 12-inch round pre-made frozen pie,... Beat the egg in pecan pie rum maple syrup decorative pattern avoids those issues—and corn syrup, sugar and to! Arrange remaining pecan halves didn ’ t have brown rice syrup so i used it filling! Add the corn Roll out dough to a 12-inch round stir with hands, gently kneading a few,... Classics to modern treats stir the syrup, eggs, melted 1 1/4 hours these. Few seconds of scrubbing of a pecan pie i 've made a day, but are you doing effectively. Mixing bowl along with 1/3 cup brown rice syrup so i used a frozen... Ideas designed to add a refined look to any outdoor space COVID-19 ) pandemic work! Wash your hands several times a day, but are you doing so effectively crystallize and harden recipe. Accessibility guidelines, over medium-high heat, bring the maple syrup, maple syrup briefly pulse the... By carving out a designated work area in your space, melt butter in a medium bowl, together! Hospitality ( Rizzoli ) for everything from your countertops to your dining room chairs germ-free, vanilla, sugar. Of these fast pasta recipes, amid the coronavirus ( COVID-19 ) pandemic trim excess, leaving a 1-inch,! Countertops to your dining room chairs germ-free a home-style pecan pie i made...

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