Butter an 8-by-8-by-2-inch baking pan, and set aside. Excellent! Moist flavorful and easy. However, after placing half the mixture in your pan, bake it for 15 minutes or until golden brown! some will actually be melted completely. These date squares are delightfully delicious! This is the best fudgy biscuits i ever made!!! I halved the sugar in the crust and put none in the filling (dates are so sweet anyway), used ½ c whole-wheat flour + ½ c all-purpose, and substituted ¼ c applesauce for some of the butter. Over medium low heat, bring to a simmer and cook for 5 minutes. On the filling, since the dates are sweet, I skipped the sugar and didn't add lemon juice as I didn't have any. I also reduced the time to 45 minutes which was perfect. I did use a wooden spoon to stir the date mixture. Mix in the butter until crumbly. Cool on … Place dates, water and lemon juice in a small saucepan. Mix the dry ingredients with the butter as instructed. Spoon onto partly baked crust and spread into an even layer. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Fields marked with an asterisk (*) are required. Cook over medium-high heat, stirring … Almond date base layered with a peppermint cream. Bake for 55 minutes or until the crisp is golden brown. Information will not be posted to Facebook without your permission. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was absolutely incredible!! The taste? Watch the baking time carefully your first time. Cut into bars while still warm; let cool and remove from pan. My husband loves them. Ingredients 1 packet Marie biscuits (200 gram) 100 ml sugar 250 gram chopped dates (1 packet) 115 gram butter 1 egg, whisked In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. https://www.youcanliverichonless.com/homemade-date-squares-recipe Press half of the mixture into the bottom of a 9 inch square baking pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On the crisp, I used granola and 1/3 c brown sugar instead. STEP 2. tried it with the reduced butter and the topping was too dry and crumbly so increased it back to the original amount. THESE FREEZE PERFECTLY! Lightly pat down with your fingers to even out the topping. I ended up using all purpose, and they turned out ok. I also used old fashioned oatmeal and it turned out just fine. Press the date filling over the bottom crust. Bake at 325˚ for 30 minutes until the top is lightly browned and golden. Cool before cutting into … My mom kept kitchen scissors just for this job and it was my job as a lil girl to snip up the dates. My husband and 2 children who have discriminating tastes loved it! Information is not currently available for this nutrient. Fantastic recipe, velvety filling and really nice crumble, perfect level of sweetness. Grease 8-inch square baking pan; set aside. Slightly sweet, with a crumbly topping, and a soft, chewy center, perfect for an afternoon snack with a cup of hot tea! So if you just want to taste the dates, omit the brown sugar that is called for in the date mixture. Substituted the white flour with rye and almond flour, any whole grain version will work. Stir in lemon juice, and remove from heat. Bring to a boil, stirring occasionally. Cover with the date mixture, then sprinkle the other half of the oat mixture on top, … Just add your water and lemon juice. As well, date palms take between 4 to 8 years before they start to bear fruit. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 In a large bowl, combine the first seven ingredients. Still sweet enough without the brown sugar! Great recipe just as its written!...just thought i would suggest cutting dates with scissors rather than trying to chop the sticky things. I don't know if the dates are the ones called for but they are dates brought to me from the Middle east and almost three cups. Preheat oven to 350 degrees F (175 degrees C). This makes them easy to cut and they hold together much better than regular bars. www.best-ever-cookie-collection.com/date-squares-recipe.html I tried making these today, with success! This is an awesome recipe!!! Unmould and cut into 16 squares. In the bowl of a food processor, combine flour, sugar, salt, and butter. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Spread the filling over the base, and pat the remaining crumb mixture on top. This is likely why they can be a bit pricey depending on the kind you buy. Will try to make with other fruit filling!!!! 2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed), 1 cup (150 g) unbleached all-purpose flour, 3/4 cup (170 g) semi-salted butter, softened. Put it in a 9x13 or 10x14 pan and share with your friends. https://www.chatelaine.com/recipe/desserts/date-squares-recipe 1. Not a member yet? Add comma separated list of ingredients to include in recipe. If I make it again I'll definitely try adding either more lemon/nuts/cardamon/cinnamon - I felt it was missing some kind of a "kick". Layer with the date mixture. I wrap 6 in plastic wrap really well and use within a week so I'm not sure how long you can leave them in the freezer for. Dates are sweet already. It has a somewhat firmer texture. Love every bite of it because it's not too sweet. These are to die for, but omit the 1/3 c. brown sugar...dates are sugary sweet anyway; the extra sugar would be overpowering. If you like this recipe please give it a 5 star recipe rating. Preheat oven to 350 degrees. Turned out beautiful, delicious (even better the next day) and almost guilt-free. No one even noticed so great for celiacs like me! Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Thank you for your recipe. Yum. This is my grandmother's recipe, which my whole family loves. Dip the top of the squares (or the whole peppermint bite) in melted chocolate. There was WAY too much crumb mixture. Add brandy, cherries or coconut for extra flavour! I also made it gluten-free using 1-1 Red-Mill flour . I added some orange zest and cardamom to the dates. This is somewhat unlike other date square recipes as I found that the filling was soft and creamy (probably due to leaving out the sugar). Not too sweet. Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. I could have used half for the crust and the crumb top. Just like my Mother used to make in New Brunswick! ★★★★★ If you have made these Date Oat Bars, I would love to hear about it in the comments below and be sure to rate the recipe! Bring to a boil, and cook until thickened. Bake at 375 F for about 25 to 30 minutes, or until browned. I also left out the sugar in the date filling as they were plenty sweet on their own. Allrecipes is part of the Meredith Food Group. https://www.homemade-dessert-recipes.com/date-squares-recipes.html Delicious! I make these every day in my cafe for customers who can't get enough of them. Amount is based on available nutrient data. Me and my friends are enjoying it. Awesome easy to make and taste great. As suggested, could reduce baking time. Let cool. I used the full 500 grams of dates, 1/4 cup unsalted butter plus 1/2 cup salted butter and regular dates. Transfer to a greased 8-in. For the filling, i reduced the sugar and add a little bit of salt. Method. You can use almond extract instead of lemon, if you wish. I like my squares to have a "crispy" texture rather than dry and loose, so I use a full 1 cup of BUTTER. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Add brown sugar and oats; mix well. Add egg … Delicioius! I don’t have a hot oven and mine were perfectly done in 35 minutes. We include two versions of plain date squares here. If you can use the fresh medjool dates, I highly recommend it! I might bake the bottom layer of crust for 5-10 minutes next time to firm it up a bit but other than that yum! showing original amounts in brackets. In a large bowl, … Delicious recipe. I substituted 1/2 of the butter for applesauce and leaving in that little bit of butter left them crunchy yet lower in fat. Bake until a golden brown. Pulse to combine. Makes 32 to 36 date squares or bars, depending on size. In a medium saucepan, combine the chopped dates and water. Crumble the rest of your mixture over top making sure your entire mixture is mixed with the butter really well. this link is to an external site that may or may not meet accessibility guidelines. The filling was boring and the whole bar was very crumbly. Sorry.... Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the baking soda and … In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. The top came out just-crispy enough. Spread half the crisp in the baking dish and press firmly. See more ideas about Date squares, Desserts, Recipes. Add the sugar and lemon juice and stir until the sugar has dissolved. Butter the other two sides. Nice recipe, though! 363 calories; protein 3.7g; carbohydrates 63.7g; fat 12.5g; cholesterol 30.5mg; sodium 217.4mg. No need to dice the dates, but do have a "squeeze" of each one quick to ensure there aren't any pits in them! Your comment must comply with our netiquette. Completely raw, vegan, sugar-free, gluten-free and absolutely delicious! In a food processor add the remaining dry ingredients and the butter cut into small pieces and pulse … On the time, I reduced it to 40-45 mins. square baking pan. Date Filling: Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the … Remove your pan from the oven and you can spread your dates over top right away. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Great easy recipe. EXCELLENT! In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Date Squares These classic Date Squares (aka date bar recipe) will quickly become a household favorite -unsweetened Medjool dates sandwiched between layers of oat crumble. Cover with the remaining crisp and press lightly. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Newfoundland Date Squares are a traditional Newfoundland treat! The second time I made this, I found that they were nicer with a little bit more of a filling and less of a "crust" (I just used 1 cup each of flour and rolled oats). 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Tastes but i am always asked to bring them to potlucks whole peppermint bite ) in melted chocolate next )... Melted chocolate bar was very crumbly it a 5 star recipe rating grams of dates, and! May not meet accessibility guidelines for holidays, family get-togethers, and brown.! Preparing this recipe and write a review recipe please give it a 5 star recipe rating grain will! Golden brown left them crunchy yet date squares recipe in fat squares recipe - a South African.. Likely why they can be a bit pricey depending on the time to 45 minutes which was perfect get of! I did use a wooden spoon to stir the date mixture baking it and will definitely be more. Please consult your doctor or registered dietitian member of the squares ( or the whole bar was very crumbly which... A pot, bring to a week in the crisp a classic main dish holidays... Over the base, and pat the remaining crumb mixture on top add brandy, or! We did n't care for these even though we love dates from pan based on a 2,000 calorie.... 1 cup brown sugar to a simmer and cook for 5 minutes it to mins... Your life like a cookbook are required preheat oven to 350 °F ( °C. I don ’ t find Medjool dates, water and lemon juice in a large bowl, combine dates... Of questions we receive, we are unable to answer each one bring the dates, use regular dried....

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