What the Decanter team is drinking this Christmas, Top 10 most read Decanter Premium articles from 2020, Rare Lafite and Napa wines sold from Joseph Phelps private cellar. Recioto della Valpolicella Antolini, organic, red dessert wine made from dried grapes, appassimento, dark chocolate, liquorice - sweet but never cloying. A stunning sweet wine that strikes a perfect balance of sweetness with enough acidity to stop it from becoming cloying. Il recioto della Valpolicella, può essere Classico, quando viene prodotto nella sottozona dei Comuni di Fumane, Marano, Negrar, San Pietro in Cariano o Sant’Ambrogio, i municipi che fanno parte della cosiddetta Valpolicella Classica. De Recioto wordt ook wel de moeder van de Amarone genoemd. Recioto della Valpolicella DOCG 0,50 lt quantità Aggiungi al carrello Le uve : selezionando e mettendo a riposo i grappoli migliori di uve Corvina veronese e Corvinone 70% e Rondinella 30% provenienti dalle zone collinari della Valpolicella Classica che godono di una particolare esposizione, si … Privacy Policy Il Recioto della Valpolicella Classico DOC – 2011 . Recioto della Valpolicella Wine Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes in the Veneto region of north-eastern Italy. The process for doing this is a wine grape drying sun, to lose, to a greater or lesser degree, humidity and thus increase the concentration of sugars in the wort. Italien, Venetien, Valpolicella, Recioto della Valpolicella, Recioto della Valpolicella Classico. Cesari Recioto della Valpolicella Classico DOC. Valpantena vineyards. The recioto production process creates a vinous by-product of sorts: dried grape skins. These are the examples from Soave and Soave Classico, and Recioto di Gambellara; all three are Garganega-based sweet white wines. Drycken kan finnas i butiker vid lokal efterfrågan. Recioto della Valpolicella is a sweet, red DOCG wine produced exclusively from native vines such as Corvina, Corvinone (up to a maximum of 50% in replacement of Corvina) and Rondinella, but also with smaller percentages of Cruina, Forselina, Negrara and Oseleta, and sometimes Molinara. Before fermentation, the two styles have a lot in common. The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. The technique proved successful, and was later adapted to produce the region's famous Amarone wines – a drier, higher-alcohol version of sweet Recioto. Valpolicella’s regional council cites a letter from the sixth century, which it says refers to Veronese landowners hanging grapes upside down after harvest. Classically the wine is paired with local pastries such as pastafrolla , but it can work well with (not too sweet) chocolate or cherry-based desserts, or be drunk as an aperitif or with more powerful savory dishes. Il Recioto della Valpolicella è un vino rosso dolce che si ricava per fermentazione delle uve passite dei vitigni tipici della Valpolicella, ossia la Corvina (45-95%), la Rondinella (5-30%) e il Corvinone (fino al 50% max in sostituzione della Corvina). While "standard" Recioto della Valpolicella might already be considered one of the region's most idiosyncratic wines, a foaming spumante form can also be produced. Recioto della Valpolicella is a red wine appellation of origin of Veneto. The end result is Valpolicella Ripasso. These two titans of Valpolicella are forged by leaving grapes to dry out after harvest, but they won’t taste the same in your glass. Si racconta sia dovuto al fatto che venivano utilizzate per l'appassimento le "recie" (le It is one one of the most appreciated sweet Italian wines in … Versione tradizionale spumantizzata del classico Recioto dolce della Valpolicella, il Recioto Spumante è una produzione limitata, ideale per celebrare i momenti di festa, come il Natale e la Pasqua. Recioto della Valpolicella: geen dessert kan zonder deze Vinus Reticus. You may also find a sparkling version, or ‘spumante’. Sign Up, Sub-regions of Recioto della Valpolicella, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Calcareous-clay, … Il Recioto della Valpolicella DOP comprende le seguenti tipologie di vino: Rosso Dolce e Spumante Rosso. Il Rosso Recioto della Valpolicella DOCG, venduto nella nostra enoteca on line ad un prezzo fantastico,viene prodotto in Valpolicellaa Nord rispetto a Verona in circa venti comuni della Provincia, compreso il capoluogo. È considerato origine dell’Amarone, e la sua storia è antica, lo si fa risalire addirittura al tempo degli antichi Romani. Il Recioto della Valpolicella Docg Classico è il simbolo della viticoltura della Valpolicella Classica basata sul particolare procedimento dell’appassimento naturale delle uve più mature. How Wine-Searcher Works La zona di produzione del Recioto della Valpolicella DOP comprende, in parte o del tutto, il territorio di 19 comuni in provincia di Verona, nella regione Veneto. Delitia Recioto della Valpolicella Classico, 2016 | Systembolaget Kryddig, söt smak med inslag av fat, blåbär, plommon, salvia, choklad och vanilj. L’antenato dell’Amarone, il vino più antico della Denominazione giunto a noi attraverso i secoli, inizia il suo processo produttivo sempre dalle uve appassite in fruttaio. Recioto della Valpolicella DOCG. Recioto Bertani. Il Recioto della Valpolicella DOCG è il vino dolce più famoso del Veneto. The tannins are ripe and sweet rounding out the finish. De zoete rode wijn uit Valpolicella die de Romeinse keizer Augustus dronk. Corvina is the signature grape variety, with Corvinone, Rondinella and Molinara playing the main support roles depending on the winemaker’s choice. La Molinara uscita recentemente dal disciplinare è comunque permessa. Amarone must be aged for at least two years starting in the year after harvest. Recioto della Valpolicella DOCG is a sweet raisin red wine produced in the Valpolicella area, in the province of Verona, in Veneto region. Legend has it that Amarone was born after a Recioto fermentation was left too long. Subsequent fermentation is traditionally a slow affair and can last more than a month. The sweet red dessert wine Recioto della Valpolicella was awarded its own separate DOCG status in 2010 and has been the style historically associated with the region. Vasta è la storia legata al nome Recioto. Sitä tuotetaan vain 0,2 miljoonaa litraa vuodessa. Flavors of raisined fruit, particularly cherries, are highly concentrated. Refrontolo passito is a passito red wine produced in a hilly area closed to Conegliano in the Treviso province. Soil calcareous-marl, eastern slope. But the style would also be viewed by traditionalists as something of an ’upstart’, a product of the 20th Century and a reminder of how consumers have turned away from sweet wine styles. Amarone wines will be fermented to a drier style. The recioto wine style came about as Valpolicella winemakers sought a way of increasing the body and complexity of their wines; the Corvina, Corvinone, Rondinella and Molinara grape varieties struggle to give deep, satisfying wines in the cool climate of western Veneto. Recioto della Valpolicella - La Degustazione - Esame visivo. It should also be noted that – though the shorthand term "Recioto" is most likely to be applied to the Valpolicella version in particular – several neighboring appellations produce Recioto wines, albeit in much smaller quantities. As you’d expect, many estates age their wines for longer. Recioto della Valpolicella DOCG-viini on punaista kuohuviiniä tai punaviiniä. Recioto della Valpolicella Classico DOCG quantity. Il processo di produzione di questo ottimo vino veneto, come indicato nel disciplinare, prevede una parzia… Recioto proponents would argue that they have the heritage. Domini Veneti Recioto della Valpolicella 2017 - DOCG Recioto della Valpolicella Classico - Täyteläinen , keskitanniininen, makea, viikunainen, kirsikkahilloinen, omenankotainen Recioto della Valpolicella DOCG is the heart of the history and tradition of Valpolicella. Recioto is a wine with an extremely long tradition behind, one that gave rise to the production of Amarone. La Denominazione include anche due specificazioni geografiche. Il Recioto della Valpolicella è un vino rosso passito dolce DOCG del Veneto prodotto esclusivamente nella Valpolicella in provincia di Verona da vitigni autoctoni quali Corvina, Corvinone (nella misura massima del 50% in sostituzione della Corvina), Rondinella ma anche in percentuali minori con Forselina, Negrara e Oseleta. Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes in the Veneto region of north-eastern Italy. Key to the process is the appassimento method. Traditionally the grapes were dried on straw mats (they are a member of the "straw wine" family) in the warmest part of the house or winery, but modern technology has replaced straw with steel and lofts with pallets. Sono le stesse uve che vengono utilizzate per la produzione dell'Amarone. Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. About Recioto Bertani. Viiniä tuotetaan noin 10 miljoonaa litraa vuodessa (vuonna 2014). Site Map with residual sugar. Add to cart. La Corvina è caratterizzata da un potere colorante elevato, accentuato inoltre dai lunghi periodi di macerazione delle bucce nel mosto. Tasting Note. A sweet red wine from raisins with a dark ruby-red color. SKU A1REG Categories Tommasi Viticoltori, Grandi Vini. Recioto wines retain sugar content at the end of fermentation, which gives them their signature sweetness – starting at around 50g/l residual sugar and upwards. Eventually the full name of Recioto della Valpolicella Amarone or Amarone della Valpolicella became more proper. Winemakers traditionally dried grapes on straw mats or bamboo racks, or by hanging bunches from wooden beams. Decanter contributor Michael Garner writes in his book, Amarone and the fine wines of Verona, that among producers Recioto ‘is accepted unconditionally as the true mother of Veronese red wines, harking back to the times of wines such as Vino Retico and Acinatico’. Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes in the Veneto region of north-eastern Italy. Amarone wines will also generally have higher alcohol levels than Recioto; the minimum for each is 14% and 12% respectively, although Amarone often goes to 15% and sometimes higher. Valpolicella’s Consorzio says 50 to 60 days of drying can be enough for Recioto, but sometimes more than 100 days are needed. Il Recioto della Valpolicella è uno dei vini più antichi prodotti in Italia, infatti il vino Retico risale addirittura al periodo romano, quando in Valpolicella erano presenti i Reti, un popolo di origine celtica che aveva intuito le potenzialità della splendide colline che sorgono ad ovest di Verona. Standard Recioto della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior Classico and Valpantena sub-zones may be labeled as such. RECIOTO DELLA VALPOLICELLA DOCG CLASSICO This wine has an ancient history dating back to the time of the ancient Romans and the famous Rhaetian wine that was highly praised and appreciated by the Latin poets. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol, and spicy scents of cocoa, vanilla and tobacco. 249:- Trade The name recioto , also made in neighbouring Soave and Gambellara regions with their own DOCG designations, comes from the local dialect recie meaning ears , and refers to the extending lobes that appear as "ears" at the top of a grape … Usually today, it is simply referred to as Amarone. The first producers were Bolla, Masi and Bertani. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZjRiNTc4MGM5ZGFkMzAxZmJkMzE1ZDcyYWFiZjNmNDVmNTAyNDNhMmJmYTM2YTBkODEzMjRjYTMxNTg5NTkzZA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. Recioto della Valpolicella DOCG er en sød italiensk dessertvin, fra Valpolicella, Venetoegnen i det nordøstlige Italien placeret øst for Gardasøen. These days, grapes are more commonly dried in lofts in a more controlled environment; inevitably, though, some have rejected the introduction of new technology in the process. März 2014 aktualisiert wurde. By adding the skins to standard Valpolicella, and putting the mix through a second fermentation (the ripasso), valuable tannins and phenolic compounds are leached out into the wine. These are often discarded, or used for distillation into grappa, but Valpolicella's resourceful winemakers have developed the ripasso technique to squeeze every last drop of intrigue out of them. This famous wine is crafted by using partially dried grapes undergoing appassimento, the traditional grape-drying process. L’aspetto visivo del Recioto della Valpolicella è ovviamente determinato dalle uve impiegate (in questo caso principalmente la Corvina) e dalla particolare tecnica di produzione. Zona di produzione. Grapes will lose weight as water content evaporates. Highlights. Grapes must be dried until at least 1 December following harvest, but it often takes longer and fermentation may not begin until January or February. Vele eeuwen ouder dan de Amarone, maar gemaakt van dezelfde druiven en gebaseerd op dezelfde droogtechniek. Indtil Amarone opstod i det 20. århundrede var Reciotoen den fornemmeste vin som en Valpolicellaproducent kunne lave. please see. Amarones have been commercially sold for only about 50 years. Before Amarone. Amarone della Valpolicella DOCG-punaviini valmistetaan kuivuneista rypäleistä. Recioto della Valpolicella Denominazione di Origine Controllata e Garantita CLASSICO Un tempo molto più famoso del suo fratello Amarone, ora il recioto, vino amato dai ro-mani, è principalmente un vino da dessert. Some will reach double figures on the residual sugar, but many will be down around 5g/l to 7g/l. Production area. Sitä varastoidaan vähintään kaksi vuotta ennen myyntiä. Classically the wine is paired with local pastries such as pastafrolla, but it can work well with (not too sweet) chocolate or cherry-based desserts, or be drunk as an aperitif or with more powerful savory dishes. 85% Corvina Veronese, 10% Merlot, 5% Rondinella. Legend has it that Amarone was born after a Recioto fermentation was left too long. Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG, Veneto, Italy, Dal Forno Romano Vigneto di Monte Lodoletta, Recioto della Valpolicella DOCG, Italy, Allegrini 'Giovanni Allegrini', Recioto della Valpolicella Classico DOCG, Italy, Bertani Recioto della Valpolicella Valpantena DOCG, Veneto, Italy, Tommaso Bussola Recioto della Valpolicella Classico DOCG, Veneto, Italy, Zenato Recioto della Valpolicella Classico DOCG, Veneto, Italy, Masi Amabile degli Angeli Recioto della Valpolicella Classico DOCG, Veneto, Italy, Masi Angelorum, Recioto della Valpolicella Classico DOCG, Italy, Masi Mezzanella Amandorlato Classico, Recioto della Valpolicella DOCG, Italy, Tommasi Vigneto Fiorato, Recioto della Valpolicella Classico DOCG, Italy, Speri La Roggia, Recioto della Valpolicella Classico DOCG, Italy, Bolla Recioto della Valpolicella Classico DOCG, Veneto, Italy, Domini Veneti Recioto della Valpolicella Classico, Veneto, Italy, Giuseppe Quintarelli 'A Roberto', Recioto della Valpolicella Classico DOCG, Italy, Farina Recioto della Valpolicella Classico DOCG, Veneto, Italy, Masi Serego Alighieri Casal dei Ronchi, Recioto della Valpolicella Classico DOCG, Italy, Santa Sofia Recioto della Valpolicella Classico DOCG, Veneto, Italy, Corte Sant'Alda Recioto della Valpolicella DOCG, Veneto, Italy, Brigaldara Recioto della Valpolicella Classico DOCG, Veneto, Italy, Stefano Accordini Acinatico Recioto della Valpolicella Classico DOCG, Veneto, Italy, Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy, Cantina Valpolicella Negrar Recioto della Valpolicella Classico DOCG, Veneto, Italy, Tedeschi Capitel Monte Fontana, Recioto della Valpolicella Classico DOCG, Italy, Allegrini Corte Giara Recioto della Valpolicella DOCG, Veneto, Italy, Luigi Righetti Recioto della Valpolicella Classico DOCG, Veneto, Italy. La certificazione di Origine Controllata e Garantita lo colloca esclusivamente all’interno della Valpolicella. This removes water while concentrating the sweetness and flavor desired in the finished wine. The grapes used to make modern Recioto della Valpolicella wines are picked in whole bunches and kept in drying rooms (with warm temperatures and low humidity) for anywhere from three weeks to three months. It is a very fascinating wine. It is an ancient straw wine with 2,000 years of history behind it. Recioto della Valpolicella Ottenuto dall'appassimento delle uve conservate in fruttai per 100/120 giorni e da un arresto della fermentazione per conservare la percentuale di zucchero necessaria a garantire la struttura tipica di questo vino. What’s the difference between ripasso and apassimento. Considering grapes and treatment, the wine is similar to Amarone della Valpolicella DOCG but, unlike this one, it is sweet, i.e. Un ulteriore denominazione è il Recioto della Valpolicella Valpantena quando viene prodotto in questa vallata. Den är inte provad av Systembolaget och därför visas ingen smakbeskrivning. When the drying process is complete, the grapes are gently pressed and the must is fermented until it reaches the desired balance of alcoholic strength and sweetness. Vanilla notes add structure to this powerful, rich red. This involves drying out harvested grapes, which concentrates sugars and fruit flavours. Recioto della Valpolicella is regarded as a good companion to chocolate desserts because of the high acidity in cocoa. Recioto della Valpolicella Valpantena DOCG. Sie besitzen seit 2010 eine „kontrollierte und garantierte Herkunftsbezeichnung“ (Denominazione di Origine Controllata e Garantita – DOCG), die zuletzt am 7. Drycken finns i lager hos leverantör, inte hos Systembolaget. Riserva wines have to be aged for a minimum four years; the stopwatch begins in November in the year of the vintage. In order to concentrate the natural sugars and aromatics in their wines, Valpolicella's producers have traditionally dried their grapes out after harvest. Il Recioto della Valpolicella è un vino rosso passito dolce DOCG prodotto esclusivamente da vitigni autoctoni quali Corvina, Corvinone (nella misura massima del 50% in sostituzione della Corvina), Rondinella ma anche in percentuali minori con Forselina, Negrara e Oseleta, talvolta la Molinara. The wine is then aged in barrels for at least two years; the traditional large botti once used have now largely been replaced by smaller Slavonian oak barriques. Contact Grape varieties and vineyards. Both of these full-bodied Italian red wines can be rich in flavour and have the Corvina grape at their heart, but Amarone is dry, or off-dry in taste, while Recioto della Valpolicella is sweet. Amarone has risen rapidly to prominence in recent decades, gaining fans around the world. © 2020 Wine-Searcher™ All rights reserved. Description; Information. Unter der Bezeichnung Recioto della Valpolicella werden italienische Weine mit süßlichem Charakter aus dem Anbaugebiet des Valpolicella-Weins in der Provinz Verona hergestellt. Dried their grapes out after harvest a vinous by-product of sorts: dried recioto della valpolicella... One that gave rise to the production of Amarone, 5 % Rondinella, or by bunches! Recioto fermentation was left too long mats or bamboo racks, or by hanging bunches from wooden.... Vanilla notes add structure to this powerful, rich red for longer argue they. Sugars and fruit flavours a stunning sweet wine that strikes a perfect of! 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Risalire addirittura al tempo degli antichi Romani grapes, which concentrates sugars and fruit flavours Recioto! Bamboo racks, or by hanging bunches from wooden beams more than month..., Venetoegnen i det 20. århundrede var Reciotoen den fornemmeste vin som Valpolicellaproducent! Is simply referred to as Amarone è considerato Origine dell ’ Amarone, Recioto della,... Fa risalire addirittura al tempo degli antichi Romani a lot in common wine 2,000. Raisined fruit, particularly cherries, are highly concentrated sono le stesse uve che utilizzate., rich red prominence in recent decades, gaining fans around the world last more a! 5G/L to 7g/l crafted by using partially dried grapes undergoing appassimento, the two styles have a lot common.

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