In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. Two dreamy desserts in one! ! These brownies are topped with a gooey, sticky, coconut pecan frosting. It’s somewhere between frosting and soft butter in consistency and has coconut mixed in, as well pecans and chocolate chips, depending on your recipe. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. So I came up with the most AMAZING dessert recipe a few weeks ago….German chocolate BROWNIES! DIRECTIONS. It has to be just the right texture, just the right chewiness, just the right amount of chocolate and sweetness. DIRECTIONS. Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended. Grease 8 or 9-inch square pan. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray. There’s no multi-layering of the cake and the caramel coconut frosting. Stir in the flour, baking powder, salt, and nuts. To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. This freeze takes less than 10 minutes to make and tastes so good apart from these decadent brownies which is the best German brownies I have ever had. Ingredients. In the past I’ve added peanut butter, creamy coconut, caramel, Nutella and espresso. Cut brownies into squares just before serving. I am a brownie snob. German Chocolate Brownies. The gooey coconut topping always sealed the deal every time. ... For the frosting I used the following recipe: Combine 1 egg (lightly beaten), 1- 5 ounce can of evaporated milk, 2/3 cup sugar, and 1/4 cup of butter in a saucepan. Drizzle chocolate over the brownies with a fork. How to make German Chocolate Brownies. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Instructions. When you crave german chocolate cake, but don’t have time to make one, this easy german chocolate brownies come to the rescue. Beat the eggs; add the sugar and stir well. https://www.justataste.com/german-chocolate-brownie-bites-recipe There are so many ways you can flavor brownies. In medium saucepan melt 1/2 cup butter and chocolate over low heat, stirring constantly. It’s SO easy! To make German Chocolate frosting layer, beat egg yolks with a hand held mixer until yolks begin to ribbon. Bake for 6 minutes using temperature on cake box. Unless of course those brownies are frosted. If you're a regular reader of this blog you have seen me post many Brownie recipes. Allow mixture to cool to room temperature about 30 minutes then spread over cooled brownies (for cleaner cut brownies cover and chill in freezer, about 15 minutes). The Best German Chocolate Cake Brownies. Spread half of the batter in a greased and floured pan. Melt the chocolate and margarine (or butter); cool. Add evaporated milk and sugar and mix until sugar dissolves. This quick and easy chocolate dessert recipe is made with just 3 ingredients plus the egg and oil you need for the brownie batter. German Chocolate Brownie Cupcakes. Make The Brownies: Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. Oh gosh, they’re so good! Spread the dough in a greased 8- x 8-inch pan. https://www.myfoodandfamily.com/recipe/051790/germans-chocolate-brownies Yay for brownies! In a small micro wave safe bowl, melt the chocolate chips and the coconut oil, on power level 5 in one minute increments until the chocolate is nice and smooth. Add this mixture to the melted chocolate; then add the vanilla. After you’ve made these German Chocolate brownies make Nutella Brownies. In a medium saucepan over medium heat, melt the butter. Brownies are an easy, one-bowl, no-mixer recipe that is as fast as using a box mix and they turn out to be fudgy with zero cakiness. Step 3 Pour batter into a greased 9- inch square baking pan. This recipe for german chocolate brownies … Instructions. Mix dry cake mix with the oleo and the egg, and place in 9x13 pan. Layer on top of cake the chips, pecans, and coconut. Recipe by Chef Jackie Newgent. German Chocolate Frosting In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Preheat oven to 350°F. Then the frosting becomes the star and that is where we’re at with these German Chocolate Cake Brownies. German Chocolate Cheesecake Brownies Recipe Tips: Be sure to let the cream cheese sit out for a good while to soften or it will be lumpy when you beat it. German Dark Chocolate Fudge Brownies with Black Cherry Preserves. These German chocolate brownies are one of my favorite variations, as well as cheesecake brownies, chocolate caramel brownies, mint brownies and fudge brownies with chocolate frosting. The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies I’ve ever had. Oh, how I wish I could!! https://www.momontimeout.com/german-chocolate-caramel-brownies-recipe German Chocolate Brownies. Pour the Eagle brand milk over all. Press half into a 9 X 13 inch ungreased pan. An over the top extra delicious brownie recipe! Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. To make the brownie batter begin by melting the butter and chocolate together. Preheat oven to 350 degrees. Line an 8x8 inch square baking pan with parchment paper, making sure it comes up the sides a bit, set aside. If I could I would eat them every day. In a small bowl, whisk together the flour, salt, and baking soda; set aside. German chocolate brownies are a layer of brownie with a creamy, coconut layer on top. These German Chocolate Brownies deliver the same terrific chocolate, coconut, caramel and pecan flavors as their namesake cake with a fraction of the work.. My dad, who claimed not to like sweets, always got a German chocolate cake for his birthday and demolished a big slab every time. The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. German chocolate cream cheese brownies (1967) 1960s , Vintage advertisements , Vintage dessert recipes , Vintage food & drink Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. 1) Preheat the oven to 350 degrees. It’s simply just baking a pan of brownies and adding the topping. Stir to combine and bring the mixture to a … Servings 24 brownies. Lightly grease a 9X13 pan. Course Dessert. 2) In a large saucepan, add the butter and You’ll be devouring this fudgy goodness in less than an hour! Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup). Stir in the coconut and nuts, then remove from the heat and allow the mixture to cool slightly before pouring over the baked brownies. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. I have a confession. Mix into a batter. Preheat oven to 350 degrees. https://creative-culinary.com/german-chocolate-brownies-recipe Ingredients. Keyword Oktoberfest. german chocolate brownies. Heat oven to 350 degrees. German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form. Brownies happen to be, truly, one of my most favorite foods in the entire world. 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